Food

Food Creation

This page will go over each food item and the steps to successfuly create each one.

Crunchy Taco	Crunchy Taco Supreme	5-Layer Burrito	Soft Taco	Soft Taco Supreme

Step 1. Fill a hard shell with one blue scoop of beef. Step 2. Fill with a 3 finger pinch of lettuce. Step 3. Fill with a 1 finger pinch of cheddar. Step 4. Wrap in a red wrapper under 'Taco'.	Step 1. Fill a hard shell with one blue scoop of beef. Step 2. Fill with a single shot of sour cream. Step 3. Fill with a 3 finger pinch of lettuce. Step 4. Fill with a 1 finger pinch of cheddar. Step 5. Fill with a 2 finger pinch of tomatoes. Step 6. Wrap in a red wrapper under 'Supreme Taco'.	Step 1. Warm a 10-inch and 6-inch tortilla on the grill. Step 2. Put one pump of nacho cheese on the 10-inch tort. Step 3. Put the 6-inch tort ontop of the nacho cheese. Step 4. Fill with one blue scoop of beef. Step 5. Add a red saucer of refried beans. Step 6. Add one shot of sour cream. Step 7. Add a 2 finger pinch of cheddar. Step 8. Fold the burrito and wrap it in a green wrapper under "5-Layer".	Step 1. Warm a 6-inch tortilla on the grill. Step 2. Fill with one blue scoop of beef. Step 3. Fill with a 3 finger pinch of lettuce. Step 4. Fill with a 1 finger pinch of cheddar. Step 5. Wrap in a red wrapper under 'Taco'. Step 6.	Step 1. Warm a 6-inch tortilla on the grill. Step 2. Fill with one blue scoop of beef. Step 3. Fill with one shot of sour cream. Step 4. Fill with a 3 finger pinch of lettuce. Step 5. Fill with a 1 finger pinch of cheddar. Step 6. Fill with a 2 finger pinch of tomatoes. Step 7. Wrap in a red wrapper under 'Supreme Taco'.
DLT	DLT Supreme	Bean Burrito	Chili Cheese Burrito	Beef Supreme Burrito

Step 1. Fill a dorito shell with one blue scoop of beef and place it in a taco sleeve. Step 2. Fill with a 3 finger pinch of lettuce. Step 3. Fill with a 1 finger pinch of cheddar. Step 4. Wrap in a red wrapper under 'DLT'.	Step 1. Fill a hard shell with one blue scoop of beef and place it in a taco sleeve. Step 2. Fill with a single shot of sour cream. Step 3. Fill with a 3 finger pinch of lettuce. Step 4. Fill with a 1 finger pinch of cheddar. Step 5. Fill with a 2 finger pinch of tomatoes. Step 6. Wrap in a red wrapper under 'DLT'.	Step 1. Warm a 10-inch tortilla on the grill. Step 2. Add a green saucer of refried beans. Step 3. Add one pump of red sauce. Step 4. Add a 2 finger pinch of onions. Step 5. Add a 1 finger pinch of cheddar. Step 6. Fold the burrito and wrap in a green wrapper under 'Bean'.	Step 1. Warm a 10-inch tortilla on the grill. Step 2. Add a ladle of chili. Step 3. Add a 3 finger pinch of cheddar. Step 4. Steam the burrito using the steamer. Step 5. Fold the burrito and wrap in the green warpper under 'Special'.	Step 1. Warm a 10-inch tortilla on the grill. Step 2. Fill with one blue scoop of beef. Step 3. Add a red saucer of refried beans. Step 4. Add a pump of red sauce. Step 5. Add a shot of sour cream. Step 6. Add a 1 finger pinch of onions. Step 7. Add a 2 finger pinch of lettuce. Step 8. Add a 1 finger pinch of cheddar. Step 9. Add a 1 finger pinch of tomatoes. Step 10. Fold and wrap in a green wrapper under 'Burrito Supreme'.
Nacho BellGrande	Power Bowl	Crunchwrap	Quesadilla	Chipotle Melt

Step 1. Fill a bowl with 3 handfulls of chips. Step 2. Add a blue scoop of beef. Step 3. Add a green saucer of refried beans. Step 4. Add 3 pumps of nacho cheese across the whole bowl. Step 5. Add one shot of sour cream. Step 6. Add a 2 finger pinch of tomatoes. Step 7. Top with a plastic bowl lid and place inside a large bag.	Step 1. Add 2 scoops of rice to a bowl. Step 2. Add 2 scoops of black bean. Step 3. Add 2 scoops of chicken. Step 4. Add a 3 finger pinch of lettuce. Step 5. Add a 2 finger pinch of cheddar. Step 6. Add a 1 finger pinch of tomatoes. Step 7. Add a shot of sour cream. Step 8. Add a scoop of guac. Step 9. Add a Z of avacado ranch sauce. Step 10. Top with a plastic bowl lid and place inside a large bag.	Step 1. Warm a 12-inch tortilla on the grill. Step 2. Put two pumps of nacho cheese on the 12-inch tort. Step 3. Add one blue scoop of beef. Step 4. Put a tostada shell ontop and twist 180 degrees. Step 5. Add a ring of sour cream. Step 6. Add a 2 finger pinch of lettuce. Step 7. Add a 1 finger pinch of tomatoes. Step 8. Wrap like a stop sign and grill for 17 seconds. Step 9. Put it inside a crunchwrap bag and serve.	Step 1. Warm a 12-inch tortilla on the grill. Step 2. Add one scoop of chicken. Step 3. Add a Z of creamy jalapeno sauce. Step 4. Add two blue cups of 3-cheese. Step 5. Steam in the steamer. Step 6. Fold in half and grill for 17 seconds. Step 7. Put inside quesadilla bag and cut into 4 pieces using the roller method.	Step 1. Warm a 6-inch tortilla on the grill. Step 2. Add a scoop of chicken. Step 3. Add a Z of chipotle sauce. Step 4. Add a 2 finger pinch of cheddar. Step 5. Steam in the steamer to melt the cheese. Step 6. Fold and wrap in an orange wrapper under 'Chipotle Melt'.

Crunchy Taco

Crunchy Taco Supreme

5-Layer Burrito

Soft Taco

Soft Taco Supreme

Step 1. Fill a hard shell with one blue scoop of beef.
Step 2. Fill with a 3 finger pinch of lettuce.
Step 3. Fill with a 1 finger pinch of cheddar.
Step 4. Wrap in a red wrapper under 'Taco'.

Step 1. Fill a hard shell with one blue scoop of beef.
Step 2. Fill with a single shot of sour cream.
Step 3. Fill with a 3 finger pinch of lettuce.
Step 4. Fill with a 1 finger pinch of cheddar.
Step 5. Fill with a 2 finger pinch of tomatoes.
Step 6. Wrap in a red wrapper under 'Supreme Taco'.

Step 1. Warm a 10-inch and 6-inch tortilla on the grill.
Step 2. Put one pump of nacho cheese on the 10-inch tort.
Step 3. Put the 6-inch tort ontop of the nacho cheese.
Step 4. Fill with one blue scoop of beef.
Step 5. Add a red saucer of refried beans.
Step 6. Add one shot of sour cream.
Step 7. Add a 2 finger pinch of cheddar.
Step 8. Fold the burrito and wrap it in a green wrapper under "5-Layer".

Step 1. Warm a 6-inch tortilla on the grill.
Step 2. Fill with one blue scoop of beef.
Step 3. Fill with a 3 finger pinch of lettuce.
Step 4. Fill with a 1 finger pinch of cheddar.
Step 5. Wrap in a red wrapper under 'Taco'.
Step 6.

Step 1. Warm a 6-inch tortilla on the grill.
Step 2. Fill with one blue scoop of beef.
Step 3. Fill with one shot of sour cream.
Step 4. Fill with a 3 finger pinch of lettuce.
Step 5. Fill with a 1 finger pinch of cheddar.
Step 6. Fill with a 2 finger pinch of tomatoes.
Step 7. Wrap in a red wrapper under 'Supreme Taco'.

DLT

DLT Supreme

Bean Burrito

Chili Cheese Burrito

Beef Supreme Burrito

Step 1. Fill a dorito shell with one blue scoop of beef and place it in a taco sleeve.
Step 2. Fill with a 3 finger pinch of lettuce.
Step 3. Fill with a 1 finger pinch of cheddar.
Step 4. Wrap in a red wrapper under 'DLT'.

Step 1. Fill a hard shell with one blue scoop of beef and place it in a taco sleeve.
Step 2. Fill with a single shot of sour cream.
Step 3. Fill with a 3 finger pinch of lettuce.
Step 4. Fill with a 1 finger pinch of cheddar.
Step 5. Fill with a 2 finger pinch of tomatoes.
Step 6. Wrap in a red wrapper under 'DLT'.

Step 1. Warm a 10-inch tortilla on the grill.
Step 2. Add a green saucer of refried beans.
Step 3. Add one pump of red sauce.
Step 4. Add a 2 finger pinch of onions.
Step 5. Add a 1 finger pinch of cheddar.
Step 6. Fold the burrito and wrap in a green wrapper under 'Bean'.

Step 1. Warm a 10-inch tortilla on the grill.
Step 2. Add a ladle of chili.
Step 3. Add a 3 finger pinch of cheddar.
Step 4. Steam the burrito using the steamer.
Step 5. Fold the burrito and wrap in the green warpper under 'Special'.

Step 1. Warm a 10-inch tortilla on the grill.
Step 2. Fill with one blue scoop of beef.
Step 3. Add a red saucer of refried beans.
Step 4. Add a pump of red sauce.
Step 5. Add a shot of sour cream.
Step 6. Add a 1 finger pinch of onions.
Step 7. Add a 2 finger pinch of lettuce.
Step 8. Add a 1 finger pinch of cheddar.
Step 9. Add a 1 finger pinch of tomatoes.
Step 10. Fold and wrap in a green wrapper under 'Burrito Supreme'.

Nacho BellGrande

Power Bowl

Crunchwrap

Quesadilla

Chipotle Melt

Step 1. Fill a bowl with 3 handfulls of chips.
Step 2. Add a blue scoop of beef.
Step 3. Add a green saucer of refried beans.
Step 4. Add 3 pumps of nacho cheese across the whole bowl.
Step 5. Add one shot of sour cream.
Step 6. Add a 2 finger pinch of tomatoes.
Step 7. Top with a plastic bowl lid and place inside a large bag.

Step 1. Add 2 scoops of rice to a bowl.
Step 2. Add 2 scoops of black bean.
Step 3. Add 2 scoops of chicken.
Step 4. Add a 3 finger pinch of lettuce.
Step 5. Add a 2 finger pinch of cheddar.
Step 6. Add a 1 finger pinch of tomatoes.
Step 7. Add a shot of sour cream.
Step 8. Add a scoop of guac.
Step 9. Add a Z of avacado ranch sauce.
Step 10. Top with a plastic bowl lid and place inside a large bag.

Step 1. Warm a 12-inch tortilla on the grill.
Step 2. Put two pumps of nacho cheese on the 12-inch tort.
Step 3. Add one blue scoop of beef.
Step 4. Put a tostada shell ontop and twist 180 degrees.
Step 5. Add a ring of sour cream.
Step 6. Add a 2 finger pinch of lettuce.
Step 7. Add a 1 finger pinch of tomatoes.
Step 8. Wrap like a stop sign and grill for 17 seconds.
Step 9. Put it inside a crunchwrap bag and serve.

Step 1. Warm a 12-inch tortilla on the grill.
Step 2. Add one scoop of chicken.
Step 3. Add a Z of creamy jalapeno sauce.
Step 4. Add two blue cups of 3-cheese.
Step 5. Steam in the steamer.
Step 6. Fold in half and grill for 17 seconds.
Step 7. Put inside quesadilla bag and cut into 4 pieces using the roller method.

Step 1. Warm a 6-inch tortilla on the grill.
Step 2. Add a scoop of chicken.
Step 3. Add a Z of chipotle sauce.
Step 4. Add a 2 finger pinch of cheddar.
Step 5. Steam in the steamer to melt the cheese.
Step 6. Fold and wrap in an orange wrapper under 'Chipotle Melt'.