Homemade guacamole with ripe avacados and cilantro. Served with chips.
Fried rice with corn, spicy broiled fish, stir fried baby bok choy, and roasted tomato salsa.
A country classic, slow cooked navy beans and ham, served with corn bread and topped with green onion.
Shrimp and bacon sauteed and served atop creamy cheese grits.
An American take on an Italian classic. Spaghetti sauced with eggs, parmesean cheese, and bacon. Served with a side salad.
Tomato, Avacado, Bacon, Lettuce, Egg Sandwich, with mayo. Served with sweet potato fries.
A rich chicken with ramen noodles, chicken, and vegetables.
Curried white fish and curried broccoli and cauliflower, roasted and served with coconut rice.
Freshly baked carrot cake topped with cream cheese icing.
Hot apples and cinnamon with a crunchy oat crumble topped with vanilla ice cream and caramel sauce.