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Certificate Requirements
To earn the certificate in Hospitality Management, students must complete a total of 36-quarter credit hours as detailed below and meet the requirements for or possess a baccalaureate degree. A cumulative grade point average of at least 2.0 (equivalent to a C) is required. Matriculating students may earn this professional certificate concurrent with their matriculation in a baccalaureate degree program.
| Course | Autumn | Winter | Spring |
Business Ethics and Decisions I, II, III** (15MGMT101,102,103) |
3 | 3 | 3 |
| Principles of Accounting I | 3 | ||
| Hotel, Restaurant and Travel Law | 3 | ||
| Effective Public Speaking | 3 | ||
| Hospitality Industry Survey | 3 | ||
| Managing the Guest Experience | 3 | ||
| Hotel Sales and Operations | 3 | ||
| Hospitality Industry Internship | 3 | 3 | 3 |
| Total | 12 | 12 | 12 |
* Hospitality Industry Internship. Sponsored experiential learning within the hospitality industry. A coordinated faculty, student, and industry field experience with a minimum of 150 contact hours per academic quarter. Between quarter periods can be used to satisfy this requirement.
*Business Ethics and Decisions requires a 30-hour community service project per quarter